Consuelo Bradley, president of Legacy Heritage in Alabama, received our Vegan Event Grant for their community garden grand opening. We spoke with Consuelo about the success of their event:
Food for Thought How to: Working with Veg-Friendly Caterers
You’re involved with a nonprofit which has been contemplating adopting a more animal- and earth-friendly menu policy—yet you still have some lingering questions. Does this sound familiar? To start, it’s amazing that you’re looking to align your mission and your actions to save even more lives and to help protect our planet! It’s also understandable to have concerns or inquiries, just like with any type of change. …