Make some noise for compassion: Aftershock artists on going vegan
At this year’s Aftershock music festival in Sacramento, California, Animal Place connected with talented artists who are using their voices (and their choices) to advocate for a kinder world. We asked vegan artists Mike D’Antonio and Adam Vass to share what inspired them to go vegan, how it has shaped their lives, and what advice they have for others looking to make more compassionate choices.
At this year’s Aftershock music festival in Sacramento, California, Animal Place connected with talented artists who are using their voices (and their choices) to advocate for a kinder world. We asked vegan artists Mike D’Antonio and Adam Vass to share what inspired them to go vegan, how it has shaped their lives, and what advice they have for others looking to make more compassionate choices.
“I feel more empathy towards the world and all its creatures.” -
Mike D'Antonio of Killswitch Engage
Photo by Tom Bejgrowicz
What inspired you to go vegan?
A thought virus got stuck in my head for weeks in the summer of 1991…“why does something have to die just because I want a snack”? It made me think of how frivolous we eat. We can prevent so much sorrow to other beings on the planet by simply rejecting common food philosophies. Although it takes practice, it is an easy, selfless act to participate in for the greater good of the planet.
How has being vegan impacted your life personally and/or professionally?
I feel more empathy towards the world and all its creatures. Being vegan has also made me more decisive in my body’s intake regiments. I also care more about food ingredient labels than I probably should, haha.
What’s your go-to plant-based meal or favorite spot to eat while on tour?
On the west coast I really enjoy VEGGIEGRILL. The food is fresh and fantastic. I will also never turn down a meal at Crossroads Kitchen. Excellent every time. When I am home on the east coast, I really enjoy the Providence Vegan Deli. Great people and great subs.
What message would you share with others who are curious about going vegan or vegetarian?
You may try and fail, but that doesn’t always mean you should give up or give in to convenience. Sometimes the best things are worth the search to find. Relish the fact that you have choices in life - making the correct ones is very empowering.
“It has never been easier to make the ethical choice to go vegan.” -
Adam Vass of La Dispute
Photo by Alyx Vass
What inspired you to go vegan?
The welfare of animals. The treatment (or lack of) especially in the American food industry is cruel and immoral, I just couldn't go on pretending it was fine or I didn't know once I learned as a teenager about factory farming and its awful crimes. I remember reading pamphlets at hardcore shows when I was a teenager that first introduced me to the concept of veganism and animal rights and made the changes to my lifestyle promptly.
What’s your go-to plant-based meal or favorite spot to eat while on tour?
There are so many places around the world now that accommodate vegans, touring is a joy now getting to experience all of them. I love a chikn sandwich as my go-to, I'll almost always order it at a vegan junk food stop, but being vegan has also introduced me to so many amazing cultural food styles. I love getting to find Ethiopian or Szechuan restaurants with vegan options. Smith & Daughters in Melbourne Australia is currently the title holder for my favorite vegan restaurant in the world.
What message would you share with others who are curious about going plant-based?
In 2026, it is really not a difficult change to make. There are so many options at the grocery, at chain restaurants, all over. Plus, if you like to learn like I do, there are so many recipes and resources out there that help you adapt, learn new styles of cooking or what flavors go together, how to meet your protein, fiber, or other dietary goals - it has never been easier to make the ethical choice to go vegan.
This year’s Aftershock music festival gave Animal Place an incredible opportunity to connect music fans with the animals who need our help, and the most meaningful part of these collaborations is the message behind them: our everyday choices can make a difference. As Adam Vass of La Dispute reminds us, “it has never been easier to make the ethical choice to go vegan”. Killswitch Engage’s Mike D’Antonio encourages people to embrace the power that comes with choosing compassion, even when it takes some practice. Whether you're already vegan or curious about making a change, there's no need to do it alone. Explore Animal Place's plant-based recipes, try something new, and take a step toward a kinder food system. Every meal is an opportunity to choose compassion.
One-Pan Tofu Marsala Orzo by Eat Figs Not Pigs
This hearty and comforting tofu marsala from Eat Figs Not Pigs is sure to be a hit with any crowd. Get the recipe here!
This hearty and comforting tofu marsala from Eat Figs Not Pigs is sure to be a hit with any crowd. Get the recipe here!
Ashley is the recipe creator and food blogger behind Eat Figs Not Pigs, where she shares fun, approachable vegan recipes that never skimp on flavor. A self-proclaimed comfort food and snack enthusiast, she loves putting a plant-based spin on nostalgic favorites and dishes inspired by flavors from around the world. Her goal is simple: make vegan food so delicious, everyone at the table wants seconds. Visit her at the links below for more great recipes!
Website: www.eatfigsnotpigs.com
Instagram: www.instagram.com/eat_figs_not_pigs/
Compassion in Action: A look inside Policy Leader events
One of the most rewarding parts of the Food For Thought program is seeing compassionate menu policies come to life. Across the world, our Policy Leaders are demonstrating that compassion extends beyond the animals they protect and into every aspect of their work. The photos and stories below highlight just a few of the many ways our Policy Leaders are creating events that inspire supporters, engage donors, and prove that plant-based food can be a crowd favorite for every guest.
Heidi Medas, Co-Founder/Board President, Smokey Chestnut Farm Sanctuary
“Smokey Chestnut Farm is a 501C3 organization whose mission is to help animals in need and provide life-time sanctuary.
We have 6 onsite fundraising events every year. The outside pictures are from our spring and fall craft fairs where we have 50 artisans/vendors and we make all of the food we offer from scratch. Pizzas are cooked in our outdoor ovens and people (vegans AND non vegans) love it! Not all of our volunteers are plant-based, but because of our event menus and how delicious the food is, many have converted either fully or partially, and for that, we are elated and grateful!
We also have one evening event every year where we rent a big white tent and decorate with delicate white lights. It’s usually a night of thanks and appreciation to our amazing donors and sponsors. We typically make stuffed mushrooms, Impossible nuggets and other finger foods. The desserts are extremely fancy! We have a volunteer who graduated from the Culinary Arts program at Johnson and Wales in Rhode Island, Cassidy. People simply cannot believe these desserts are made from PLANTS!"
Jessica Harris, Program Director - Farmed Animals, Global Federation of Animal Sanctuaries
"GFAS Brings Sanctuary Work to the AVA Summit for 4th year in a row
The Animal and Vegan Advocacy Summit is arguably the most influential gathering for those in the farmed animal protection movement and this year we put on our largest sanctuary event YET.
Partnering with Argo Films, we cohosted a Sanctuary Reception and Film Screening of Forever Home, a documentary featuring Accredited Piedmont Farm Animal Refuge. We laughed, we cried, we ate the most delicious vegan food from Toronto's own Animal Liberation Kitchen and Bunner's Bakery, and most of all, we created a special space deliberately for sanctuaries. The amazing selection of vegan deli-style sandwiches, croissant sandwiches, salad and bars showcased how delicious it is to align your values and actions, your rescues with your recipes. We believe sanctuaries are modeling the compassionate world for animals we want to see."
Briana Senland, Social Media Coordinator, Sunrise Sanctuary
“Sunrise Sanctuary, Inc. is a volunteer-led, vegan, non-profit animal sanctuary on 19 acres in Marysville, Ohio. We are the forever home for 140+ animals, many of whom were formerly neglected, abused, or abandoned. Our fundraising efforts go directly to providing the best care and lives possible for the Horses, Cows, Sheep, Donkeys, Goats, Pigs, Chickens, Turkeys, Geese, Ducks, Cats, and more.
Being vegan is extremely important to us. All of our events feature only vegan food and drinks. We are active in the local vegan community, and place a high importance on the sanctity of all life animals and humans alike. Ethically, vegans believe animals should not be exploited for not just food, but also clothing and even entertainment purposes. Many of the animals at Sunrise have often been rescued from unimaginable circumstances, and we are focusing on providing them the best life possible in their forever home.
For Spring Fling 2026, we offered hot dogs from Vida's vegan butcher in Columbus Ohio, along with mixed baked beans, potato salad, fruit, and a variety of vegan sweet treats. For Thanksgiving for the Turkeys 2025, our menu included a homemade vegan shepherd's pie, along with other yummy snacks and a huge bake sale! For Spring Fling 2025, we offered various vegan hot dogs and burger, pasta salad, and baked beans, plus adorable and yummy cookies! For Thanksgiving for the Turkeys 2024, our menu included a homemade green bean casserole and roasted vegetables, plus all the desserts! For Spring Fling 2024, Condado Tacos provided a vegan taco bar and local bakers supplied the vegan sweet treats!”
Interview: Policy Leader
Minnesota Federated Humane Societies, a Food for Thought Policy Leader, spoke with us about how rewarding adopting a plant-based event menu policy has been - read their insights here!
Minnesota Federated Humane Societies, a Food for Thought Policy Leader, spoke with us about how rewarding adopting a plant-based event menu policy has been - read their insights below!
Can you briefly introduce the name and purpose of your organization?
Elisa Johnson, Minnesota Federated Humane Societies: Animal protections, investigations and education.
What motivated your organization to consider adopting a plant-based event menu policy?
"We are an animal protections organization - adopting a plant-based event menu policy is part of our commitment. In addition to animal protections, a plant-based diet is more sustainable, healthier and better for the planet."
“In addition to animal protections, a plant-based diet is more sustainable, healthier and better for the planet.”
How did you communicate the idea to staff, volunteers, board members, or the community?
"We had many positive, open discussions. It only made sense for our animal protections organization to adapt to a plant based events menu. I adopted a successful plant-based diet 20 years ago. It was one of the best decisions I was able to make for myself. As a result, several people have inquired about how I was able to make the transition and why. I was able to communicate those sentiments along with my experiences to our team and board and on social media. There always seems to be one or two cruel or insensitive remarks but it’s nothing we can’t handle - we investigate crimes against animals."
What concerns or pushback did you encounter during the process? Which challenges were specific to your region or community?
"Minnesota is the land of meat, dairy and potatoes. Lead by example and people become naturally curious. Treat them with kindness and help them to feel comfortable. Develop relationships with the animals they would otherwise only see prepackaged at their local grocer, set realistic goals and provide them with tools for success."
What has been the response since adopting the plant-based policy?
"The food options are so good now that nobody really seems to mind and quite frankly, the response is always positive. It tastes good, it’s good for you, it’s good for the planet and great for the animals…it just feels good. That is the incredible feeling everyone should experience when they choose a plant based diet. We walk the walk and talk the talk. It truly feels good and it shows."
What would you say to organizations — especially in rural or traditionally non-vegan areas — who are hesitant about adopting a plant-based event menu policy?
"Food that tastes exceptional and is good for you can also feel good. Eating a plant-based meal brings me a joy and a peace that I never experienced when I consumed animal products. I actually feel better for me, the animals and the world. I wish I would have done it sooner.
I never wanted to harm animals, myself or the planet. I certainly never felt good about eating, wearing or using animals against their will. The options we have now are incredible. Organizations like Food for Thought help organizations like Minnesota Federated Humane Societies to make better choices. Food for Thought helps to bring people together for the betterment of our planet collectively. I only wish we knew about Food for Thought sooner, but we are glad we found them. Reach out to Food for Thought and to us. We can help."
What does compassionate food policy mean to you personally?
"There is no joy for me knowing animals are harmed. The joy comes from knowing I’m not harming them and that so many more people are choosing to do the same for the animals, for their health and for the overall health of our planet. That brings me true joy."
What is your favorite plant-based dish to serve at events?
"Plant-based meats, gravies and cream sauces, pasta dishes and desserts are always a hit for those experiencing plant-based options for the first time. When the food tastes good, people want more."
“Eating a plant-based meal brings me a joy and a peace that I never experienced when I consumed animal products.”
Is there a moment after adoption that validated the decision for you?
"The smiles on the board members faces after passing the policy. Those smiles came from the heart and it was beautiful."
Interview: Chef Jen, Plant Based Caterer
Chef Jen, owner of Plant Farmacy catering, spoke with us about how easy and delicious vegan event menus can be - read her insights below!
Can you briefly explain your business and what inspired you to go fully plant-based?
Plant Farmacy was born in 2020 in an effort to prove that eating plants doesn't have to be boring and it CAN reduce chronic disease. We are a thoughtful plant-based food prep and catering company - providing locally sourced, seasonal ingredients to create unexpected, fully vegan meals.
“My intention was to encourage them to put more plants than animal products on their plate - for the love of people, pets & planet.”
Are plant-based, non-plant-based, or a mix of both demographics your main audience?
When Plant Farmacy began, I wanted to focus on the non-plant-based audience. My intention was to encourage them to put more plants than animal products on their plate - for the love of people, pets & planet.
How do you work with clients who are new to plant-based menus?
95% of our clients are non-plant-based and are loving it! Working with them begins with lots of communication. We have a very detailed questionnaire to help guide the process and eliminate unwanted tastes or textures on their plates.
“95% of our clients are non-plant-based and are loving it!”
What are your most popular dishes for large events?
This depends on the season and the event! We really like to capture the essence of our clients and the 'feel' of their special day. Most of what we do is granularly designed for the person(s) we are working with.
What are some common misconceptions or concerns about plant-based catering that you’ve encountered?
Common misconceptions are: we serve a lot of salads, the food will be boring, their favorite non-plant-based dishes cannot be duplicated, or they didn't think they'd find a fully plant-based chef/caterer!
Have you received specific feedback from non-plant-based guests that stood out to you?
Yes! We hear the following comments frequently: "I cannot believe this is vegan!"; "Your food is so flavorful, I don't miss the meat."; "I had no idea that eating healthy could be this good".
Chef Jen is serving the Sacramento and surrounding areas. You can learn more about her services at her website!
Interview: Vegan Event Grant Awardee
Consuelo Bradley, president of Legacy Heritage in Alabama, received our Vegan Event Grant for their community garden grand opening. We spoke with Consuelo about the success of their event:
Consuelo Bradley, president of Legacy Heritage in Alabama, received our Vegan Event Grant for their community garden grand opening. We spoke with Consuelo about the success of their event:
How did guests enjoy the plant-based menu at your event?
Guests were overwhelmingly positive about the plant-based menu. Many attendees expressed surprise at how flavorful, satisfying, and culturally relevant the dishes were. It sparked meaningful conversations about health, sustainability, and cultural heritage.
“Our donation amount increased compared to previous non-plant-based events.”
How did your donation amount change compared to previous non-plant-based events?
Our donation amount increased compared to previous non-plant-based events. Guests appreciated the intentionality behind the menu and were inspired to give more generously, recognizing the alignment between our food choices and our mission of environmental justice, cultural restoration, and community wellness.
What was your experience with finding plant-based catering for your event?
We made most of the food by hand. Our team collaborated with local cooks and volunteers to prepare dishes that were culturally resonant and budget-friendly. This approach built community, saved costs, and showcased the versatility of plant-based cooking.
“We found that plant-based catering was more affordable overall...”
Did you notice a difference in plant-based catering costs vs. non-plant-based catering?
We found that plant-based catering was more affordable overall, especially when we sourced ingredients locally and prepared food in-house. Meat and dairy alternatives can be pricey, but by focusing on whole, plant-based ingredients like legumes and vegetables, we reduced costs compared to traditional catering.
What was your event menu?
Cauliflower wings with vegan ranch, hearty lentil and vegetable soup. black bean and sweet potato burgers with carrot fries, fresh garden salad with lemon vinaigrette, and lemonade infused with mint and ginger.
Did you receive any specific feedback from event guests?
Guests shared feedback such as:
“I never knew plant-based food could be so filling and flavorful!”
“This is the first time I’ve seen our culture reflected in a vegan menu.”
“Thank you for making healthy food accessible and delicious for our community.”
“I’m inspired to try more plant-based meals at home.”
Hosting a plant-based event deepened our connection to the community and reinforced the power of food as a tool for education, healing, and environmental stewardship. It helped us demonstrate that plant-based eating is not just a trend but a lifestyle rooted in culture and care for the planet. We are excited to continue incorporating plant-based meals into future events and programming.
Recap: HSUS Taking Action for Animals Conference 2024
HSUS hosted the Taking Action for Animals Conference in Washington, D.C. on July 19 - 21st, 2024, bringing together leaders in the animal welfare, rights and law community for a weekend of learning and lobbying.
The hotel chef prepared incredible meals for the attendees, including vegetable wellington, apple crumble, ravioli and chocolate mousse cake. We thank HSUS for being one of our Policy Leaders, and pledging to only serve plant-based food at their events.
In addition to sharing Food For Thought’s initiatives and mission with attendees, we also had the opportunity to attend sessions regarding animal welfare law and how we can be effective advocates in our daily lives. This information was vital and eye-opening, and we are grateful to have had the opportunity to learn from such experienced leaders in the welfare community!
Recap: Best Friends Animal Society Conference 2024
Best Friends Animal Society hosted their annual conference in Orlando, Florida from July 11-13, 2024. Hundreds of attendees from the shelter, rescue and animal care community gathered to discuss, celebrate and learn about how we can all work towards a more humane future for animals.
Congratulations to Kelli, our raffle basket winner!
Eden, our West Coast and Central Coordinator, was inspired by the incredible conversations at our booth - there is a clear demand for plant-based event menu’s, and the food at this conference did not disappoint! Vegetable and quinoa salad, chocolate cake and rigatoni with plant-based meatballs were just a few of the highlight dishes.
Many attendees were engaged and excited by Food For Thought’s initiatives and mission - a few organizations even applied for a grant or policy on the spot! There was incredible reception to our mission, and it was a wonderful opportunity to reach a wide audience of engagement.
We would like to thank Best Friends Animal Society for inviting us to exhibit, as well as our many generous raffle basket donors including Dr. Bronner, Go Max Go foods, Dr. Melanie Joy, Vegan Club, Mad Hippie, Dandie’s Marshmallows and more!
RECAP: HSUS ANIMAL CARE EXPO 2024
The Humane Society of the United States (HSUS) hosted its annual Animal Care Expo in the vibrant city of San Antonio, TX, from May 15-17, 2024. This in-person event brought together over 2,500 dedicated attendees from various sectors, including animal shelters, spay and neuter clinics, and veterinary education programs. The conference was a hub of knowledge, compassion, and inspiring discussions about animal welfare.
Beth represented Food for Thought at the conference and had an amazing time chatting with lots of enthusiastic attendees. People were really interested in learning more about our mission. The response was fantastic, with many visitors to our booth agreeing on the importance of extending compassion to farmed animals. It's clear that there's a growing awareness and commitment to comprehensive animal welfare at shelters and rescues.
We had some great conversations with attendees, many of whom took brochures or signed up for more information. Quite a few people were excited about presenting our program and grant opportunities to their Boards, which could lead to some awesome collaborations in the future.
One of the highlights of the conference was the vegan catering, which received rave reviews from attendees. The variety and excitement of the vegan food options demonstrated how delicious and diverse vegan events can be, reinforcing our message that compassion can be both ethical and enjoyable. Our favorite has to be the vegetable and mushroom trees—how cool are they!
The 2024 Animal Care Expo in San Antonio was a significant milestone for Food for Thought. We are excited about future collaborations and the continued journey towards a more compassionate world for all animals. See you in 2025!
Vegan Event Grant Recipient: Atlanta Animal Rescue Friends (AARF)
Congratulations to Atlanta Animal Rescue Friends (AARF) for hosting their first fully vegan event and adopting a vegan menu policy for public fundraisers and events and a vegetarian menu policy for staff and volunteer events!
Congratulations to Atlanta Animal Rescue Friends (AARF) for hosting their first fully vegan event and adopting a vegan menu policy for public fundraisers and events and a vegetarian menu policy for staff and volunteer events!
AARF is a nonprofit, no-kill rescue serving cats and dogs in the Atlanta area. They work to save as many animals as they can through their cat adoption rooms at AARF Pet Central and foster homes.
We are so thrilled that AARF served vegan food at their AARFstravaganza event! The event was a “picnic style” concert to benefit their foster/adoption program, pet food pantry, and community outreach. Local musicians, such as Michelle Malone, performed, and there were raffles baskets and silent auction prizes.
Their vegan food menu included:
Veggie Straws
Lotus Biscoff Cookies
Lenny and Larry’s Complete Cookies
Rip Van Dark Chocolate Wafer Cookies
That’s It Fruit Bars
MadeGood Granola Bars
Kibo Chickpea Chips
Bada Bean Bada Boom Bean Snacks
The event was a success, and AARF met their fundraising goal! Guest commented on how much they loved the food, and several people said they were very grateful for the vegan options.
We are thankful for all that AARF does to help animals, and we are so happy they’ve made the compassionate decision to adopt a veg menu policy. Thank you, AARF!
Food for Thought Annual Retreat 2023
Last week, the Food for Thought team had our annual retreat! Three of our four team members traveled to Animal Place, a farmed animal sanctuary in Grass Valley, CA.
Last week, the Food for Thought team had our annual retreat! Three of our four team members traveled to Animal Place, a farmed animal sanctuary in Grass Valley, CA.
Since our team is remote, we were so excited to get to spend time with some of Animal Place’s nearly 300 rescued animals like cows, pigs, chickens, and goats. We got plenty of snuggles and provided many pets. We also got to spend time with some of our colleagues at Animal Place in person!
On Saturday, we tabled at Animal Care Faire in Sacramento, CA and had some great conversations about the importance of having a vegan menu policy for shelter events and fundraisers.
Additionally, the team spent some time coming up with an action plan for the Food for Thought program in 2024.
We had a wonderful time and can’t wait for the next retreat!
Vegan Event Grant Recipient: Cat Haven
We are excited to announce our latest Vegan Event Grant Recipient, Cat Haven! It’s their mission to lead their community in Baton Rouge, LA in becoming a no-kill community for cats and kittens. They provide care, shelter, and adoption services, and advocate for routine spaying and neutering for population control.
We are excited to announce our latest Vegan Event Grant Recipient, Cat Haven! It’s their mission to lead their community in Baton Rouge, LA in becoming a no-kill community for cats and kittens. They provide care, shelter, and adoption services, and advocate for routine spaying and neutering for population control.
We are so grateful that Cat Haven served vegan food at their donor appreciation event! The event allowed board members and staff to connect with donors in a more intimate setting, and donors were able to learn about Cat Haven’s needs and future goals.
Their vegan food menu included:
Tabouleh
Sweet Potato Stir-Fry
Mediterranean Stir-Fry Nachos
Curried Potatoes
Poke Bowls
Cupcakes
Guests had a wonderful time, and several people commented on how great the food was and how much they appreciated the presentation. The organization said the event was a success. We’re happy to hear that!
A huge thank you to Cat Haven for making the compassionate choice to serve vegan food at their event!
Recap: Vegan Convergence of the Peoples #14
On Sunday, August 6th, Animal Place’s Food for Thought Program Manager, Melissa White, spoke on a funders’ panel at Vegan Convergence of the Peoples #14. The panelists included Dawn Moncrief of A Well-Fed World and Leslie Barcus of VegFund.
On Sunday, August 6th, Animal Place’s Food for Thought Program Manager, Melissa White, spoke on a funders’ panel at Vegan Convergence of the Peoples #14. The panelists included Dawn Moncrief of A Well-Fed World and Leslie Barcus of VegFund.
Melissa spoke about Animal Place’s history, including the sweet story of Zelda the pig, as well as Food for Thought’s mission, progress, and outreach methods, and our available grants. She detailed the policy grant, a one-time gift of either $1,000 or $250 to organizations that have recently adopted a vegan or vegetarian menu policy for their events. She also discussed the vegan event grant, a reimbursement of up to $1,000 in food costs for an organization’s first fully vegan event.
There were 37 people in attendance. The attendees were very engaged and supportive of Food for Thought’s mission of encouraging and inspiring nonprofit organizations like animal shelters to extend their compassion to all animals by adopting a vegan or vegetarian menu policy. One attendee commented, “Our shelters are great, but we need to think about ALL animals!”
At the end of the panel, Melissa encouraged attendees to check out our shelter report card to see if their local animal shelter has a menu policy in place. If they found that they didn’t, she suggested that they send a polite email to ask that they adopt a vegan or vegetarian menu policy. Because the audience was mainly vegan activists, they loved this idea.
Could your organization benefit from one of our grants? Click here to find out if you’re eligible.
Recap: NEFHS Conference 2023
The New England Federation of Humane Societies connects animal welfare professionals so that they can educate, collaborate, and network with each other. As part of their efforts, they hold an annual training conference. The conference covers basic knowledge for those just starting out, advanced lectures for those who are specialized, and progressive discussions to lead shelters into the future…
The New England Federation of Humane Societies connects animal welfare professionals so that they can educate, collaborate, and network with each other. As part of their efforts, they hold an annual training conference. The conference covers basic knowledge for those just starting out, advanced lectures for those who are specialized, and progressive discussions to lead shelters into the future.
This years conference was held at the Hartford Marriott Downtown in beautiful Hartford, Connecticut. Food for Thought’s East Coast Coordinator, Tami Andrew, represented Animal Place with a table at the conference. She met a number of wonderful representatives from organizations in the northeast US.
Though NEFHS tabling was a bit different from most conferences–the booths were not in a designated exhibition ballroom but instead in the lobby outside of the meeting rooms–it was still an overwhelmingly positive experience. Since people were always milling about the lobby for snacks, food, and coffee, there was time for casual conversation with guests, as well as fellow exhibitors.
Sharing Food For Thought’s mission to help nonprofit organizations extend their compassion to all animals by adopting a vegan or vegetarian menu policy was met with a lot of enthusiasm from the guests at NEFHS. There was a high number of people who already had an informal policy in place at their organization and were interested in making it official. Many other guests were in full support of FFT’s mission and interested in resources to help persuade their board, as well as grant opportunities to prove how successful vegan events are.
The NEFHS conference was a great example of our mission since it was a vegetarian event with lots of vegan options. The food ranged from sushi to sliders and included a smoothie station and hot apple cider! It was a lovely experience filled with sweet treats and great meets and we look forward to next year already!
Recap: HSUS Animal Care Expo 2023
Where do animal people go to connect with each other, eat incredible vegan food, play with puppies, and learn more about animal care and advocacy resources? This year it was New Orleans for the annual HSUS Animal Care Expo…
Where do animal people go to connect with each other, eat incredible vegan food, play with puppies, and learn more about animal care and advocacy resources? This year it was New Orleans for the annual HSUS Animal Care Expo.
In a crowd of nearly 3,000 animal shelter staff and advocates from across the country, the Food for Thought team was proud to represent farmed animals! The event was buzzing with joy… and not just because we were in the “Big Easy” with puppies. Being around so many people passionate about animals was invigorating.
Pictured Above: Tami Andrew (East Coast, left) & Hailey Myers (West Coast, right)
I met East Coast Coordinator Tami in person for the first time since joining the team as West Coast Coordinator last year. We had a ball chatting about farmed animal welfare and the Food for Thought mission in person with shelter staff and animal advocates.
Our conversations with HSUS attendees were overwhelmingly positive. People agreed enthusiastically that if we are working to save cat and dog lives we should also work to save cows, pigs, chickens, and other animals. It was so encouraging to speak with so many people who saw the connection between loving animal companions and loving farmed animals. I was surprised how many people came to speak with us because they already supported Animal Place or remembered having conversations with other Food for Thought representatives.
Some people who remembered us from past events and outreach came to give us updates. One attendee told us about her organization’s progress in removing animal products from their menus. Another attendee told us she is pulling her donations from an organization that hasn’t made the change yet. We met someone who has done fundraisers for Animal Place before. She dreams of buying a property to help us foster animals. She runs Rocket Dog Rescue and wants to visit our sanctuary with her volunteers. Rocket Dog Rescue has been a Food for Thought Policy Leader since 2016! We met another attendee who has adopted chickens from Animal Place (pictured below). A handful of people came by to pass on a “hi” to Kim because they remember her starting the program.
The catering at the conference was exceptional. I’m sure it inspired many event-planning professionals! Taco bars, Mediterranean mezze platters, and Italian spreads are always delightful and easily veganized. I’m still daydreaming about the Thai noodles, tofu and veggie summer rolls, and seaweed salad. The desserts were all so good, but we really loved the baklava and the ube sorbet. HSUS has been a vegan policy leader for years and their events are proof of how exciting and delicious vegan catering can be.
Tami hosted a round table discussion. Most people agreed that organizations raising money to save animals shouldn’t support the slaughter or harm of other animals. The attendees described their strategies for broaching the topic with donors. Someone pointed out that supporters attend events because they care about the mission. They aren’t attending animal shelter fundraisers primarily for the food… so serving delectable vegan food that aligns with their mission of saving lives just makes sense!
Many attendees came to our table because they saw the cute plushie goat, pig, and chicken. We had so many lively discussions about how smart and sweet pigs, cows, chickens, and other farmed animals are and how they deserve the same love that cats and dogs do. Many people took either a brochure or signed up for more information. They expressed enthusiasm to discuss the program with their Boards. We left the event feeling very inspired by all the love for animals and excited for HSUS 2024!
Vegan Event Grant Recipient: HEART L.A.
Congratulations to Heart L.A. (Housing Equality & Advocacy Resource Team) for hosting their first fully vegan event and adopting a vegan menu policy!…
Congratulations to Heart L.A. (Housing Equality & Advocacy Resource Team) for hosting their first fully vegan event and adopting a vegan menu policy!
HEART L.A. believes no one should have to leave their home because of their animals. Located in Los Angeles, CA, they are a nonprofit public interest law firm dedicated to keeping people and their companion animals together. Their housing advocates and attorneys help renters who are facing harassment or eviction because of their companion animal. HEART L.A. also educates animal welfare groups on the legal rights of having a companion animal.
In December 2022, they hosted their Under One Woof event. We love that they supported local businesses. Their DJ was a social worker, their centerpieces were made by a local nascent business, and their food was catered by a local queer/trans-Latinx kitchen collective. Their event venue was also accessible for people with disabilities.
Their vegan food menu included:
Tostada bar: tinga, beans, vegan cheeze, avocado, salsa
Vegan ceviche with chips or tostada
Tacos dorados: jackfruit chikun or potato queso fresco
All of their attendees were impressed and satisfied with the food! There was some initial hesitation from meat lovers, but every single one of them loved the food. Vegans at the event were delighted to be able to eat all of the food on the menu. All of the food was gone within an hour!
We love and support HEART LA’s mission. We are honored that they chose Food for Thought to sponsor the food at their event. Thank you for including farmed animals in your sphere of compassion!
Policy Grant Recipient: Peace of Mind Dog Rescue
We are excited to announce Peace of Mind Dog Rescue (POMDR) as our new Policy Grant recipient! Their mission is to find loving foster and forever homes for senior dogs…
We are excited to announce Peace of Mind Dog Rescue (POMDR) as our new Policy Grant recipient! Their mission is to find loving foster and forever homes for senior dogs. They help dogs and people from Monterey, Santa Cruz, and San Benito counties in California. They strive to bring positive change to the way society thinks about and treats senior dogs. They do this through rescue, foster, adoption, hospice, and education. They have a lifetime commitment to all the dogs who come into their care.
We love that POMDR adopted a vegetarian menu policy and published the policy on its website. Their policy states, “We believe that all animals should be treated humanely and with compassion throughout their lives. One way POMDR chooses to support the concept of compassion to all living beings is to serve only vegetarian food at all POMDR events, from small meetings of staff and volunteers, to large gatherings such as our annual Lucky Dog Gala. We recommend the same but do not control food options when outside organizations are the primary host or sponsor of an event.”
We are happy to award them the Policy Grant! We really appreciate their dedication to helping senior dogs. Thank you for extending your compassion to all animals!
Vegan Event Grant Recipient: Carol House Quick Fix Pet Clinic
We are excited to announce another Vegan Event Grant Recipient, Carol House Quick Fix Pet Clinic! Their organization offers low-cost spay/neuter in Saint Louis, MO. Over 20,000 adoptable pets are euthanized annually in the St. Louis Metropolitan area. They establish programs and policies to decrease the number of unwanted dogs and cats euthanized each year…
We are excited to announce another Vegan Event Grant Recipient, Carol House Quick Fix Pet Clinic! Their organization offers low-cost spay/neuter in Saint Louis, MO. Over 20,000 adoptable pets are euthanized annually in the St. Louis Metropolitan area. They establish programs and policies to decrease the number of unwanted dogs and cats euthanized each year.
We are honored that Carol House Quick Fix Pet Clinic served vegan food at their 10 Year Celebration event! They celebrated 100,000 spays and neuters which is incredible!
Their vegan food menu included:
Party Ryes
Impossible Sliders
Pretzel Bites with Vegan Cheese
Vegan Chick’n Wangs
Vanilla Cake
Ice Cream: Vanilla Bean, Chocolate Chip, Raspberry Sorbet, Lemon Poppy Seed
Guests enjoyed themselves and thought the food was delicious. The organization reported no difference in event success based on menu choices when compared to previous events. We love to hear that!
Thank you for serving vegan food at your event and congratulations on 100,000 spays and neuters!
Vegan Event Grant Recipient: Karma Cat + Zen Dog Rescue Society
We are happy to award the Vegan Event Grant to Karma Cat + Zen Dog Rescue Society! Located in New Jersey, their organization provides a safe and peaceful haven for homeless, abandoned, or abused animals. They are dedicated to decreasing the number of cats and dogs euthanized in kill shelters. They offer adoption, trap-neuter-return, and education programs…
We are happy to award our Vegan Event Grant to Karma Cat + Zen Dog Rescue Society! Located in New Jersey, their organization provides a safe and peaceful haven for homeless, abandoned, or abused animals. They are dedicated to decreasing the number of cats and dogs euthanized in kill shelters. They offer adoption, trap-neuter-return, and education programs.
Karma Cat + Zen Dog hosted their annual event, Paws for Celebration, for the first time since the Covid-19 pandemic outbreak. The event comprised of a buffet dinner, dancing, and a silent auction. Historically, this event has been vegetarian. This is the first time they are serving fully vegan food!
Their vegan food menu included:
Baked Vegetable Lasagna
Eggplant Rollatini
Cavatelli & Broccoli w/ Aioli Sauce
Green Salad
Roasted Potatoes and Seasonal Vegetables
Spring Rolls
Cakes & Brownies from Cats Luck
Guests enjoyed the food and raved about the desserts both at and after the event!
Karma Cat + Zen Dog Rescue Society visions a world where every companion animal is respected, fed, warm, happy, and not in danger of being killed because of being temporarily homeless. We are excited their organization extended its compassion to farmed animals. Congratulations on adopting a vegan menu policy!
Recap: Best Friends National Conference 2022
Food for Thought had a wonderful experience at our second in-person conference this year! Tami Andrew, our East Coast Coordinator, recently attended the Best Friends National Conference in Raleigh, NC…
Food for Thought had a wonderful experience at our second in-person conference this year! Tami Andrew, our East Coast Coordinator, recently attended the Best Friends National Conference in Raleigh, NC.
OUR BOOTH
All the attendees who stopped by our booth were friendly and understood our mission. Many of them are vegan or vegetarian and aware of Food for Thought. It was great to meet some of our supporters!
Food for Thought Sticker
We offered fun giveaways for this conference. We gave out free “Choose Compassion” goat stickers and “Go Vegan!” bracelets. We also hosted a raffle. The prize included homemade dog bandanas and catnip toys sewn by Crystal, our Program Manager, and a decorative sign that says “You can’t buy love, but you can rescue it.” We asked attendees to leave their business card to enter the raffle. We will draft up a vegan menu policy for their organization after the conference.
Raffle Prize
We added fun facts about farmed animals and farmed stuffed animals on our table. Attendees loved them so much! They took photos of these and wanted to know if the farmed stuffed animals were included in the raffle!
VEGAN FOOD
Best Friends Animal Society is a Food for Thought Policy Leader and they served vegan food at this conference. It was delicious and many of the attendees complimented it!